DIY – FU-BAR / Fucked Up Beyond All Recognition Thu, 07 Dec 2017 19:53:25 +0000 en-US hourly 1 /wp-content/uploads/2020/07/cropped-eu-header-20200715-2-32x32.png DIY – FU-BAR / 32 32 Experimentando uma receita de molho picante… /2017/12/07/experimentando-uma-receita-de-molho-picante/ Thu, 07 Dec 2017 19:53:25 +0000 /?p=2687 Tentei fazer este molho, ficou com bom aspecto e agora está num frasquinho a marinar por uns dias.

Tenho medo de provar, estas malaguetas estavam fortes q.b. nas “tostas” picantes e crocantes de queijo que tentei fazer e ficaram fabulosas!

Daqui por uns dias digo se sobrevivi…

Molho picante de malagueta – Receita Petitchef

https://pt.petitchef.com/receitas/outro/molho-picante-de-malagueta-fid-146072

]]> How to eat the best #peanutbutter in your life? #DIY! 💕 /2017/12/04/how-to-eat-the-best-peanutbutter-in-your-life/ Mon, 04 Dec 2017 19:44:46 +0000 /?p=2681 Continue reading "How to eat the best #peanutbutter in your life? #DIY! 💕"

]]> After watching Headbanger’s Kitchen’s “How to make Keto Peanut Butter” on YouTube I decided to try it out…

Oh… Ye… Gods… It is amazing! It’s, by far, the best peanut butter I’ve ever eaten.

First try and so good means that those sold in supermarkets are pure crap. Don’t buy them, buy peanuts instead and spend 10 minutes.

I loosely followed the above recipe (3 tablespoons of butter, using one of the best Portuguese butters, Milhafre from Azores, and a frying pan of peanuts) and it tasted so good I’m having to contain myself, if I start eating I might but be able to stop before it ends! 🍯

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